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 Cakes and Ale By Patti Wigington, About.com Guide

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Cunning folk
Cunning folk

Cakes and Ale By Patti Wigington, About.com Guide Empty
PostSubject: Cakes and Ale By Patti Wigington, About.com Guide   Cakes and Ale By Patti Wigington, About.com Guide EmptyMon Jun 18, 2012 1:09 am


The Wiccan ritual known as Cakes and Ale is often celebrated as a way of thanking the gods for their blessings. Cakes are usually just cookies prepared in the shape of crescent moons, and the ale can be alcoholic or it can be apple cider, juice, or even water.

Simple Sabbat Cakes:

3/4 C. soft butter
2 C. brown sugar
2 eggs
1 Tbsp. lemon juice
2 tsp. grated lemon rind
2 C. flour
1 C. finely chopped walnuts (optional)
Cream the butter in a large mixing bowl. Gradually add the brown sugar and mix well. Add eggs, lemon juice and rind. Mix until well-blended.

Stir in flour and walnuts. Cover and refrigerate overnight. When chilled, shape dough into one-inch balls and place 3" apart on greased cookie sheet. Bake at 375 for 8 minutes. Allow to cool before serving.

Also Known As: Cakes and Wine

After the ceremony, Willow served cakes and ale to the rest of the coven.

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