Breakfast On The Go Muffins-

I have got to give these a try for hubby and I they sound so good.


Ingredients:

1 lb Bacon, cooked
3½ cups All Purpose Flour
⅓ cups Sugar
4 tsp Baking Powder
1 tsp Salt
2 cups Milk
2 Lg Eggs
2½ Tbsp Unsalted Butter, melted
1 Dozen Small To Medium Uncooked Eggs

Preheat your oven to 400 F.Cook your bacon till almost crisp but not quite, you still want it pliable. Place on paper towel lined plate and set aside. In a medium size bowl, sift your dry ingredients together, including the sugar. Set aside. In another bowl, add your wet ingredients, except for eggs. Pour your wet ingredients into the dry and mix well, the batter will be slightly lumpy. Spray your muffin tins with non stick cooking spray. Fill each muffin tin with batter to measure halfway full. Take your bacon and make a little coral inside the muffin tin, this will be your fence and guide line. Gently break your egg on top of the batter and INSIDE of the bacon. That is why it's important to use small to medium eggs.
Using a tablespoon measure, use the leftover batter to gently cover the egg. The batter will spread and puff, so just ensure the egg is covered.
Bake for 22-25 till lightly golden. Let cool a few minutes inside the tins, then remove onto cooling rack to cool all the way through.