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 ~FRENCH TOAST CASSEROLE~

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S0lvengel
Cunning folk
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PostSubject: ~FRENCH TOAST CASSEROLE~   Sat Aug 17, 2013 11:49 pm


5 cups bread cubes
4 eggs
1 1/2 cups milk
1/4 cup white sugar, divided
1/4 tsp. salt
1 tsp. vanilla extract
1 tbsp. margarine, softened
1 tsp. ground cinnamon

1) Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.

2) Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.

3) Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

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