S0lvengel's Book of Secret's


This is my BOS, I've made it available to my family and special friends like YOU. Please treat it with respect.
 
HomeFAQRegisterLog in
Welcome to this little corner. Please remember to read the TOS and introduce yourself in the meet and greet section with your own topic thread.
Enjoy looking around and please don't be afraid to ask questions or add your own info.
Blessings to old and new friends.
Only those that come in love and lite will be welcomed within.
There will be alot of links for sites I have found very helpful over all my years of searching for my own path.
if you wish to stay a member PLEASE post so that I can get your IP so I don't bann you by accident
When a member joins I only request that you read and post in the TOS that you have read it. This is MY BOS, treat it with respect.
After reading and posting in the TOS PLEASE post in a NEW THREAD your greeting DO NOT add to an existing thread.
Who is online?
In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest

None

Most users ever online was 17 on Mon Jul 29, 2013 3:30 pm

Share | 
 

 Baking Substitutions

View previous topic View next topic Go down 
AuthorMessage
S0lvengel
Cunning folk
Cunning folk
avatar


PostSubject: Baking Substitutions   Mon Jul 01, 2013 2:39 am




Allspice – 1 teaspoon
1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves.

Baking Powder – 1 teaspoon
1/3 tsp. baking soda plus 1/2 tsp. cream of tartar or
1/4 teaspoon baking soda plus 1/2 cup yogurt or buttermilk (decrease liquid in recipe by 1/2 cup)

Bread Crumbs (Dry) – 1 cup
3 slices of bread, crumbled

Butter – 1 cup
1 cup of regular margarine or
1 cup of vegetable shortening (for baking) or
1 cup of oil (but only if melted butter is called for)

Buttermilk – 1 cup
1 tablespoon of lemon juice or vinegar plus enough regular milk to make 1 cup (let sit for 5 minutes)

Cream / Half and Half – 1 cup
7/8th of a cup of whole milk plus 1/2 tablespoon of butter or
3 tablespoons of oil, plus enough milk for 1 cup or 1 cup of evaporated milk

Cocoa – 1/4th cup
1 ounce (square) chocolate (decrease butter/oil in recipe by 1/2 a tablespoon)

Condensed Milk – 1 cup
Heat 1/3 cup of evaporated milk, 3/4 cup of sugar, and 2 tablespoons of butter until dissolved

Cornstarch (for thickening) – 1 tablespoon
2 tablespoons of flour (must cook for at least 3 minutes longer to thicken)

Egg – 1 whole egg
1/4th cup of egg beaters or
2 tablespoons of mayonnaise (for baking batters only)

Flour (All-Purpose) – 1 cup
1/2 cup whole wheat flour plus 1/2 cup of all purpose flour (don’t substitute more than 1/2 the flour)
The following alternatives require more leavening, so add 2 1/2 teaspoons of baking powder per cup of flour. Also recommended, use buttermilk and 1/2 a teaspoon of baking soda instead of milk to decrease heaviness.
3/4 cup rice flour or
1 1/2 cups of oat flour or
1 1/4 cups of rye flour or
5/8 cup of potato starch flour or
1 cup rolled oats or
1 cup fine cornmeal

Sugar (Powdered) – 1 cup
3/4 cup of granulated sugar

Sugar (White) – 1 cup
1 cup of firmly packed brown sugar or
1 3/4 cups confectioner’s sugar (not for baking) or
3/4 cup maple syrup (reduce liquid in recipe by 3 tablespoons)

Whole Milk – 1 cup
1 cup buttermilk plus 1/2 teaspoon of baking soda (if baking, reduce baking powder by 2 teaspoons) or
1/4 cup nonfat dry milk , 7/8 cup of water, and 2 teaspoons of butter

Plain Yogurt – 1 cup
1 cup buttermilk or
1 cup cottage cheese (blended smooth) or
1 cup sour cream

Source: [You must be registered and logged in to see this link.]

**************************************************************************************




[You must be registered and logged in to see this link.][You must be registered and logged in to see this link.]
Back to top Go down
 
Baking Substitutions
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
S0lvengel's Book of Secret's :: Around the house :: What's Cooking?-
Jump to: