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 Bacon Cornbread

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S0lvengel
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PostSubject: Bacon Cornbread    Tue Oct 02, 2012 3:35 am

Bacon Cornbread
1 1/2 cups yellow cornmeal 1/2 cup Gold Medal® all-purpose flour 1/4 cup vegetable oil or shortening 1 1/2 cups buttermilk 4 slices bacon, crisply cooked and crumbled 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 eggs
1 Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
2 Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
3 Bake 25 to 30 minutes or until golden brown. Serve warm.

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