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 Vegetable Broth Mix-

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Cunning folk
Cunning folk

Vegetable Broth Mix-  Empty
PostSubject: Vegetable Broth Mix-    Vegetable Broth Mix-  EmptyTue Oct 02, 2012 3:24 am


4 T celery salt
4 T dried parsley flakes
6 t garlic powder
6 t salt
6 t ground savory (use summer savory — not the winter variety)
2 t dried marjoram
2 t dried thyme
1 t pepper
1 t turmeric
1 t ground sage

1. Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.

2. Use 1 tsp mix per 1 cup of broth as called for in recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 tsp is the equivalent of 1 bouillon cube.


Vegetable Broth Mix-  C49fc833-2ff6-49c4-8b74-a9008910feddVegetable Broth Mix-  55f29cd2-7bdd-42d1-939f-b0e376c0be54
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