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 Hot Buttered Rum--Witches Cooking it up for the Holidays

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Cunning folk
Cunning folk

PostSubject: Hot Buttered Rum--Witches Cooking it up for the Holidays    Tue Oct 02, 2012 2:30 am

This is one great, classic hot drink that is an absolute delight around a fall campfire with friends. You can also caramelize your Hot Buttered Rum by building the ingredients as stated in the recipe below and plunge a red-hot* poker into the glass for about a minute.
You can also make a large batch of the base mix for this drink. By mixing the butter, sugar and spices ahead of time you can make a Hot Buttered Rum quickly or use it to serve a round of hot drinks fast for a party. Hot Buttered Rum Mix recipe...

Yield: 1 Cocktail

•1 small slice soft butter
•1 tsp brown sugar
•optional spices to taste: ground cinnamon, ground nutmeg, allspice
•vanilla extract
•2 oz dark rum
•hot water


1.Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug.
2.Mix well or muddle.
3.Pour in the rum and hot water.

*Red hot poker mixing: Choose a clean, thick rod and let it sit in the fire until it is red hot. Shake off any ashes and be careful not to touch the rod to the bottom of the glass or it will shatter. This is great for camping and the same hot-poker method can be used for caramelizing dark beers.


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Hot Buttered Rum--Witches Cooking it up for the Holidays
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