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 Ginger Lemonade-

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Cunning folk
Cunning folk

Ginger Lemonade- Empty
PostSubject: Ginger Lemonade-   Ginger Lemonade- EmptyTue Oct 02, 2012 12:51 am

2-4 inch piece Ginger, fresh
8 cups Water (boiling)
1/2-1 cup Fresh squeezed Lemon juice (to taste)
1/3-1 cup Sugar or Honey (to taste)

1. Peel and grate fresh ginger with a fine mesh grater.

2. Squeeze the grated ginger to obtain the juice, discarding the pulp.

3. To the boiling water add the lemon and ginger juice.

4. Turn the temperature to low and allow mixture to steep for 20-30 minutes.

5. Dissolve the sugar/honey into the mixture.

Chill. Serve in your best and beautiful pitcher, garnish with lemon slices. Serve over ice.


Ginger Lemonade- C49fc833-2ff6-49c4-8b74-a9008910feddGinger Lemonade- 55f29cd2-7bdd-42d1-939f-b0e376c0be54
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