Vegetable Broth Mix-

Ingredients:

4 T celery salt
4 T dried parsley flakes
6 t garlic powder
6 t salt
6 t ground savory (use summer savory — not the winter variety)
2 t dried marjoram
2 t dried thyme
1 t pepper
1 t turmeric
1 t ground sage

1. Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.

2. Use 1 tsp mix per 1 cup of broth as called for in recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 tsp is the equivalent of 1 bouillon cube.