‎~HERBS FOR SEASONING~Green Witch ‎~on facebook

Cunning folk

Freezing this way they do not darken or lose flavor and aroma:

Steps to freeze the herbs in olive oil or unsalted butter (melted)

1. If want you can chop them well, or leave them on branches and larger leaves. In the photo, the herbs are finely chopped.
2. Place in trays of ice cubes (about 2/3 full of herbs).
3. You can mix herbs (sage, thyme, rosemary).
4. Pour extra virgin olive oil or unsalted melted butter over the herbs.
5. Cover with plastic wrap and freeze.
6. Remove frozen cubes and store in small containers or bags to freeze.
7. Be sure to label each container or bag with the type of herbs (and oil) inside!
8. Use in baked goods, baked potatoes, etc.

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